Chocolate Fudge - cooking recipe

Ingredients

1/4 c. butter
1 c. white sugar
1 c. brown sugar
1/4 c. Karo
1/2 c. cream or rich milk
2 sq. melted chocolate
1 1/2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Melt butter.
In separate bowl, combine sugars, Karo and cream.
Add mixture to butter and bring to a boil.
Cook 2 or 3 minutes, stirring rapidly.
Add 2 squares of melted chocolate and boil 5 minutes rapidly at first and more slowly toward the end. Remove from heat and add vanilla.
Beat until thick.
Add walnuts. When nearly cool, cut into squares.