"Cherry Angel" - cooking recipe
Ingredients
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1 small angel food cake
1 small pkg. instant vanilla pudding
1 c. sour cream
1 c. milk
1 can prepared cherry pie filling
Preparation
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Break angel food cake into 1-inch pieces and place in bottom of pie plate or 8 x 8-inch serving dish.
Mix pudding with milk and sour cream, then pour over cake.
Spread pie filling on top. Chill.
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