"Cherry Angel" - cooking recipe

Ingredients
    1 small angel food cake
    1 small pkg. instant vanilla pudding
    1 c. sour cream
    1 c. milk
    1 can prepared cherry pie filling
Preparation
    Break angel food cake into 1-inch pieces and place in bottom of pie plate or 8 x 8-inch serving dish.
    Mix pudding with milk and sour cream, then pour over cake.
    Spread pie filling on top. Chill.

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