Rosemary Cheese Fingers - cooking recipe

Ingredients

2 oz. butter
2 c. oat flakes (oatmeal)
1 1/2 c. shredded Cheddar cheese
1 egg, beaten
1 Tbsp. finely chopped rosemary
pinch of cayenne
pinch of salt

Preparation

Preheat oven to 350\u00b0.
Melt butter in saucepan.
Place remaining ingredients in a bowl and mix in the melted butter. Press mixture in a greased 8-inch square pan.
Bake 30 to 40 minutes.
Cut into finger size pieces.