Microwave Rice Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 1/2 c. milk
2 egg yolks
2 Tbsp. butter
1 tsp. vanilla extract
2 c. cooked rice

Preparation

In 1-quart casserole, blend together sugar, cornstarch and salt.
Gradually stir in milk, mixing well.
Microwave on High 5 to 7 minutes. Stir every 3 minutes until mixture is smooth, thickened and clear.
Stir small amount of hot pudding into egg yolks. Return egg mixture to hot pudding, mixing well.
Microwave 1 to 3 minutes. Add butter and vanilla. Stir. Add rice to pudding. Stir and serve.
(Raisins may be added.)