Cherry Pink Muffins - cooking recipe

Ingredients

1 3/4 c. unbleached all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1 (9 oz.) jar maraschino cherries
1/2 c. maraschino cherry juice (from cherry jar)
1 large egg
1/4 c. skim milk
1/4 c. (1/2 stick) melted butter

Preparation

Line muffin wells with pink and white paper cups.
Sift together dry ingredients.
Stir to blend and make a well in center.
Drain cherries, reserving juice.
Finely chop and measure cherries (should be about 3/4 cup).