Mississippi Mud Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 stick oleo
1 1/2 c. flour
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese (softened)
3 c. milk
1 large instant chocolate pudding
grated Hershey bar or pecans
extra Cool Whip for topping

Preparation

Mix and press in 8 x 8-inch pan chopped pecans, oleo and flour.
Bake 20 minutes in 350\u00b0 oven.
Blend Cool Whip, powdered sugar, cream cheese and milk with instant chocolate pudding until thick and spread on cooled pie crust.
Top with Cool Whip and grated Hershey bar or grated pecans or both!