Instant Spiced Tea - cooking recipe

Ingredients

1 (16 oz.) jar Tang
1 c. instant tea
2 1/2 c. sugar
20 oz. powdered lemonade
2 tsp. powdered cloves
2 tsp. cinnamon

Preparation

Mix and store in a tightly closed container.
For 1 cup of tea, mix 2 heaping teaspoons of mixture in 1 cup hot water.