Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. softened cream cheese
2 to 3 Tbsp. milk
1 to 2 Tbsp. parsley
Old Bay to taste
sliced almonds (optional)

Preparation

Mix all ingredients, except for almonds.
Sprinkle almonds over mixture; spread onto oblong baking dish.
Sprinkle paprika over almonds.
Bake at 350\u00b0 for 15 to 20 minutes.