Cheese And Carrot Sandwiches - cooking recipe

Ingredients

1 c. grated carrots (about 4 medium-small carrots)
1 c. shredded Cheddar cheese (about 4 oz.)
8 Tbsp. mayonnaise
16 slices whole wheat bread
salt and freshly ground black pepper to taste

Preparation

In medium bowl, toss together grated carrots and cheese. Divide and spread mayonnaise evenly among bread slices.
Sprinkle with salt and pepper.
Spread 8 slices with carrot-cheese mixture. Top with remaining bread slices.
Trim off crusts and cut each sandwich into 4 squares, triangles, or fingers.