Toast Cups - cooking recipe

Ingredients

sliced bread
butter
egg, cheese or meat

Preparation

Trim crusts from bread.
Butter one side of each slice.
Press buttered side down in muffin cups.
Bake in preheated 375\u00b0 oven for about 12 minutes or until lightly toasted.
You can then fill these to make individual servings of any egg, cheese or meat dish.