Cheesecake - My Way - cooking recipe

Ingredients

1/2 box crushed graham crackers
1 stick oleo
1/4 c. sugar
1 (8 oz.) pkg. lemon jello
1 c. boiling water
1 c. sugar
1 (8 oz.) pkg. cream cheese (room temperature), cut into pieces
1 can chilled milk
cherry pie filling
chopped pecans

Preparation

Beat together sugar and cream cheese.
Whip milk.
Add chilled jello to cheese mixture, beating slowly.
Fold in milk to mixture with spoon or hand whip.
Pour into dish and chill 1 1/2 hours. Spoon cherry pie filling over cake and sprinkle with chopped pecans.
Chill 1/2 hour more before serving.