Fresh Peach Sauce With Grand Marnier - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. freshly squeezed lemon juice
1/2 tsp. vanilla extract
3 peaches peeled, pitted and thinly sliced
1 to 2 Tbsp. Grand Marnier
1/4 c. water

Preparation

In a microwave container, combine 1/4 cup water with sugar, lemon juice and vanilla.
Microwave on High for 2 to 4 minutes or until boiling rapidly.
Stir in peaches and Grand Marnier. Chill.
Serve over ice cream.
Serves 4.