Puree Of Onion Soup With Thyme Leaves - cooking recipe

Ingredients

3 Tbsp. butter
4 c. chopped onions
1 c. chopped potatoes, peeled
1 Tbsp. fresh thyme leaves
5 c. chicken stock
1/2 tsp. rosemary
1/4 tsp. parsley
salt and pepper

Preparation

Saute butter, potatoes and onions until well coated with butter.
Add thyme, rosemary and paprika.
Season with salt and pepper.
Cover and cook on low heat for about 10 minutes until potatoes and onions are soft, but browned.
Add chicken stock and bring to boil.
Simmer 10 minutes.
Puree in blender or food processor to make smooth.
Serve in soup bowls garnished with a sprinkling of thyme leaves.