New York Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean hamburger, cooked and browned in patties
1 medium onion, minced
1/2 green pepper, minced
1 (14 oz.) can whole tomatoes, minced
1/2 can tomato paste
1/4 tsp. lemon pepper
1/8 tsp. oregano
1/8 tsp. coriander seed, ground
1 bay leaf
1 can mushrooms, minced
1 garlic clove, minced
1 (8 oz.) can tomato sauce
1 Tbsp. tomato ketchup
1 small can tomato juice
1/4 tsp. Italian spices
1/8 tsp. ground red pepper
1/8 tsp. garlic salt
1 tsp. Worcestershire sauce

Preparation

Saute onion, green pepper, mushrooms and tomatoes in skillet for 30 minutes.
Then add all ingredients, along with hamburger patties to which you have added salt, pepper and garlic salt. Cook on very low heat 1 hour.
I serve this with spaghetti and we have meatball sandwiches on French bread.