Hamburger Stew - cooking recipe

Ingredients

2 large potatoes, sliced thick
2 to 3 medium carrots, sliced
1 large onion, sliced
2 stalks celery, sliced
1 can peas, drain and reserve liquid
1 can tomato soup
1 lb. ground beef, browned

Preparation

Use liquid from peas and enough water to make a can full. Salt and pepper.
Combine all ingredients and simmer until the vegetables are tender.