Tuna Casserole - cooking recipe

Ingredients

1 c. rice or macaroni noodles
1 can cream of mushroom soup
1 can green peas
1 can tuna

Preparation

Cook noodles or rice by directions.
Fix soup being sure to add enough milk or water called for or use 1/2 can of water.
Warm peas; pour some of the juice out.
Pour half of soup in bottom of dish.
Pour rice or noodles on top of soup.
Pour peas over that. Add tuna and other half of soup.
Bake at 350\u00b0 for 30 minutes.