Pineapple Sheath Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. oil
2 eggs
1 large can crushed pineapple (juice and all)
2 c. flour
1 tsp. salt
1 tsp. soda

Preparation

Beat eggs and add sugar.
Mix.
Add pineapple, oil and dry ingredients.
Bake at 350\u00b0 for 30 minutes or until toothpick comes out clean.
(This is thin batter.)
Bake in 9 x 13 x 2-inch pan.