Chicken And Spaghetti - cooking recipe

Ingredients

2 boxes spaghetti
1 chicken
1 can cream of mushroom soup
1 c. chopped celery
1 c. chopped onions
1/2 c. chopped bell pepper
1 lb. cheese

Preparation

Boil chicken in water until tender; cool, then debone. Boil celery, onions and bell pepper in broth. Add spaghetti in the broth with veggies until tender, then add soup and deboned chicken. Mix cheese in and put in casserole dish. Bake until lightly brown and bubbly.