Hillbilly Wine - cooking recipe

Ingredients

1 (12 oz.) can frozen grape juice
1/4 to 1/2 tsp. yeast (dry)
5 c. sugar
1/4 c. warm water

Preparation

Thaw juice.
Mix yeast with warm water.
Blend sugar and grape juice.
Combine yeast and grape mixture.
Pour into clean gallon jug and fill jug to within 1 inch of top with water.
Put lid on loose and store in cool, dry place 5 to 6 weeks, then serve. Better if you have stone jug.