Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla flavoring
8 oz. softened cream cheese
4 eggs
2 1/4 c. sifted flour
1 1/2 tsp. baking powder
1 c. mini chocolate chips

Preparation

Preheat oven to 325\u00b0.
Grease and flour tube pan.
Sift the 1/4 cup of flour with 1 cup of mini chocolate chips and mix. Blend margarine with sugar; add vanilla and cream cheese.
Add eggs one at a time, mixing well after each addition.
Gradually add the remaining 2 cups of sifted flour and baking powder; mix well, then add the mini chocolate chip mixture and blend.
Bake 1 hour and 20 minutes.
After cake is cool, remove from pan and sprinkle with powdered sugar.