Easy Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks butter, melted or 1 c. oil
1 egg, beaten
2 c. very warm water
1/4 c. sugar
4 c. flour (self-rising)

Preparation

Place yeast in 2 cups warm water. Melt butter. Cream with sugar in large bowl. Add beaten egg. Add flour. Add yeast and mix well, then refrigerate.
To bake, drop by spoonful into well-greased muffin pans, then bake at 350\u00b0 for 20 minutes. Dough keeps for several days.