Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 Tbsp. sugar
1 1/2 c. lukewarm water
1 Tbsp. salt
3 Tbsp. cooking oil
3 c. flour

Preparation

In a large glass bowl mix yeast and sugar.
Add lukewarm water and stir until yeast is dissolved.
Add salt and cooking oil.
Add flour, 1 cup at a time; mix well.
Turn out on floured cloth. Knead at least 10 minutes.
Put into greased bowl; let rise until double in size.
Turn out on cloth dusted with flour.
Knead for 10 minutes or until smooth.
Make into rolls.
Place on greased cookie sheet or muffin pans.
Let rise until double in size.
Bake at about 350\u00b0 until golden brown.