Pasta Salad - cooking recipe

Ingredients

1 lb. pkg. rainbow rotini (cooked according to pkg. directions)
1 c. diced, raw broccoli
1 c. diced, raw cauliflower
1 c. diced, raw tomatoes
1/2 c. pepperoni slices
1 c. shredded Mozzarella cheese
1 large bottle Italian dressing

Preparation

Cool pasta and add broccoli, cauliflower and tomatoes.
Add pepperoni slices and Mozzarella cheese.
Toss lightly with Italian dressing.
Refrigerate until cold.