Artichoke-Cheese Spread - cooking recipe

Ingredients

1 (6 or 8 oz.) can artichoke hearts, drained well and chopped fine
1 c. Hellmann's mayonnaise
1 c. grated Parmesan cheese

Preparation

Add mayonnaise and Parmesan cheese to the chopped artichoke hearts.
Put into a 1-quart baking dish.
Bake mixture at 350\u00b0 for 20 minutes.
Serve spread with rye (party) or crackers.
Double recipe for crowd.