Crisco Fried Chicken - cooking recipe

Ingredients

1/3 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (5.3 oz.) can evaporated milk
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/4 c. Crisco oil

Preparation

Mix flour, salt, paprika, garlic powder and pepper in a large plastic bag; set aside.
Pour evaporated milk in bowl.
Dip chicken pieces in evaporated milk.
Add a few pieces chicken to bag.
Shake to coat.
Remove chicken from
bag.
Repeat with remaining chicken.
Heat Crisco oil in a large skillet.
Add chicken; brown over medium-high heat.
Cook over moderate heat about 25 minutes or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.