Microwave Baked Beans - cooking recipe

Ingredients

4 slices bacon, diced
1/2 c. onion, chopped
1 (28 or 31 oz.) can pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 tsp. prepared mustard

Preparation

In a 2-quart casserole dish, cook bacon and onion on High for 5 minutes.
Drain excess fat.
Add remaining ingredients.
Cover and cook on High for 8 to 10 minutes, stirring twice.