Hash Brown Casserole - cooking recipe

Ingredients

24 oz. bag hash browns
8 oz. sour cream
1 stick butter
1 can cream of chicken soup
1 tsp. pepper
1 onion, chopped
grated cheese
corn flakes

Preparation

Put thawed hash browns on bottom of pan. Mix other ingredients together; spread on top. Top with grated cheese and corn flakes. Bake at 300\u00b0 for 1 hour.