Hors D'Oeuvre - cooking recipe

Ingredients

1 small can tuna
1 large cream cheese
1 small onion
1 tsp. lemon juice
2 tsp. horseradish
chopped nuts

Preparation

Drain tuna.
Add softened cream cheese, onion, lemon juice and horseradish.
Mix well.
Roll into ball and cover with nuts. Serve with crackers.