Spiced Pumpkin Custard - cooking recipe

Ingredients

6 Tbsp. butter or oleo
3/4 c. packed brown sugar
1/4 c. granulated sugar
2 eggs
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 c. buttermilk
3/4 c. mashed cooked pumpkin or canned
1/2 c. chopped walnuts

Preparation

Cream oleo and sugar until light and fluffy; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition.
Fold in chopped walnuts.
Spoon mixture into greased and floured 6 1/2 cup ring mold; cover tightly with foil.
Bake at 350\u00b0 for one hour. Let stand 10 minutes.
Unmold.
Serve with whipped cream, if desired.