Holiday Gingersnaps(Makes About 30 Cookies) - cooking recipe

Ingredients

1 1/2 sticks butter
1/4 c. packed brown sugar
1/4 c. granulated sugar
2 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp. allspice
1 1/2 tsp. salt
1 egg
3/4 c. molasses
3 1/4 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

Cream together butter, sugars, spices and salt.
Add egg and mix thoroughly.
Add molasses and blend.
Sift together twice: flour, baking soda and baking powder.
Add to molasses mixture and stir until blended.
Chill well.