Microwave Pecan Brittle - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. light corn syrup
1/4 tsp. salt
1 c. raw pecan halves
1 tsp. vanilla
1 tsp. butter
1 tsp. sifted baking soda

Preparation

In a 2-quart glass dish or bowl, combine sugar, syrup and salt.
Cover and microwave on High for 4 minutes.
Add pecans and stir.
Cover and microwave on High for another 4 minutes.
Stir in vanilla and butter.
Add baking soda and stir quickly.
Pour onto greased cookie sheet and spread evenly.
Allow to cool, then break into pieces.