Crab Dip - cooking recipe

Ingredients

1 large cream cheese
1 (5 or 6 oz.) crab meat
1/2 c. chili sauce
1 tsp. horseradish (real, not creamed)

Preparation

Spread softened cream cheese onto large plate.
Add well drained (important) crab meat sprinkled on top of cheese.
Add the chili sauce and horseradish (mixed together) on top.
Place a double row of crackers around outside rim of serving dish.