Barbecue Sauce - cooking recipe

Ingredients

1 gal. catsup
1 large bottle A. 1. sauce
1 (8 oz.) bottle orange marmalade
1 pt. molasses
3 small onions
1 medium green pepper
4 Tbsp. smoky Worcestershire sauce
2 Tbsp. mustard
3 Tbsp. lemon juice or vinegar
1/2 lb. dark brown sugar

Preparation

Brown onions and pepper in butter or margarine.
Combine rest of ingredients and bring to a slow boil.
Let cook 10 minutes. Remove from heat.
Package in amounts of your desire.
Can freeze.