Mango Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs, slightly beaten
3/4 c. oil
1/2 c. raisins
1/2 c. chopped nuts
2 c. diced mangoes
1 Tbsp. lime juice (optional)

Preparation

Stir together the flour, baking soda, sugar, cinnamon and salt.
Stir in eggs and oil.
Add remaining ingredients and pour into 1 buttered loaf pan (9 x 5 x 2 1/2-inches).
Preheat oven to 350\u00b0.
Bake for 1 hour and 15 minutes.