Lasagne(Low-Fat) - cooking recipe

Ingredients

egg noodles
1 to 1 1/2 lb. lean beef
Ragu
mushrooms (small)
1 medium onion
1 medium green pepper
1/2 lb. sharp Cheddar
1/2 lb. Mozzarella cheese

Preparation

Mix mushrooms, onion, green pepper and Ragu in saucepan.
Cook beef (drain and wash).
Cook noodles.
Layer noodles, beef mixture and cheeses.
Bake at 350\u00b0 until cheese is melted.