Oven-Fried Eggplant - cooking recipe

Ingredients

1 peeled eggplant
1 egg
1 c. dry bread crumbs
1/8 tsp. pepper and cayenne
1 1/2 tsp. Parmesan
1/4 tsp. garlic powder
1/4 tsp. dried basil
1 Tbsp. Crisco

Preparation

Heat oven to 375\u00b0.
Slice eggplant in 1/2-inch slices.
Beat egg.
In bowl (flat bottom), combine crumbs and seasonings.
Dip slices in egg, then in crumb mixture.
Place on preheated cookie sheet that has been greased with 1 tablespoon Crisco.
Continue coating slices and adding to hot cookie sheet.
Bake 15 minutes, turn over and bake 15 more minutes.