Cauliflower-Ham Au Gratin - cooking recipe

Ingredients

4 c. partially cooked cauliflower or 20 oz. pkg. frozen, thawed and drained
1 1/4 c. finely cooked ham, chopped
1 (11 oz.) can condensed Cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick
2 Tbsp. butter
2 Tbsp. shredded Cheddar cheese
1/2 tsp. grated nutmeg

Preparation

Preheat oven to 400\u00b0.
Arrange cauliflower in rectangular baking dish.
Sprinkle with ham.
Beat soup and milk until smooth; pour over ham.
Mix remaining ingredients until crumbly.
Sprinkle over soup mixture.
Bake until topping is golden brown, about 20 minutes.
Serves 8.