Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. grated onion
1 tsp. horseradish
dash of Worcestershire sauce
1 (4 oz.) pkg. smoked sliced beef or ham

Preparation

Blend cream cheese, onion, Worcestershire sauce and horseradish until smooth.
Lay out 5 slices of meat, slightly overlapping on 18 inch piece of aluminum foil.
Lay out 2 more rows to form rectangle.
Spread with mixture and roll up as for jelly roll. Chill.
Before serving, slice into one inch slices.