Carrot-Banana Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. ground cinnamon
2 tsp. baking soda
1/4 tsp. salt
1 c. vegetable oil
1 c. sugar
1 c. brown sugar
4 large eggs
1 1/2 c. finely grated carrots
1 c. crushed pineapple, drained
1/2 c. mashed ripe bananas
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan. Sift first 4 ingredients in medium bowl.
Mix oil, brown sugar and eggs in large bowl.
Add dry ingredients.
Stir in carrots, bananas and nuts.