Spicy Vegetable Soup - cooking recipe

Ingredients

1 lb. ground sirloin
1 c. chopped onion
2 cloves garlic, pressed
1 (30 oz.) jar chunky garden style spaghetti sauce with mushrooms and green pepper
1 (10 1/2 oz.) can beef broth
2 c. water
1 tsp. salt
fresh pepper
1 (10 oz.) can diced tomatoes and green chiles
1 (16 oz.) pkg. frozen mixed vegetables

Preparation

Saute onion and garlic.
Brown ground beef.
Mix other ingredients; simmer 30 to 45 minutes.