Yummy Corn Pudding - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can cream-style corn
1 c. milk
2 Tbsp. sugar
2 eggs, slightly beaten
1 Tbsp. (heaping) flour
1 Tbsp. butter, melted
1 tsp. salt

Preparation

Combine all ingredients; pour into buttered baking dish.
Bake in 375\u00b0 oven about 50 minutes or until set.
If desired, omit melted butter and instead dot top of pudding with butter before baking.
Yields 6 servings.