Veg-All Casserole - cooking recipe

Ingredients

2 (15 oz.) cans Veg-All, drained
1 c. grated cheese (sharp)
1 c. mayonnaise
1 c. onion, chopped fine
1 small can water chestnuts, sliced and drained
1 stick oleo, melted
1 tube Ritz crackers, crushed

Preparation

Mix first 5 ingredients together.
Place in a 9 x 13-inch pan. Put crushed crackers on top and add melted butter.
Bake in preheated oven, 375\u00b0, for 30 minutes or until toasted. Deeelicious.