Cheesy Vegetable Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, minced
1 c. sliced celery
3/4 c. sliced carrots
1 c. cubed potatoes (raw)
3 1/2 c. chicken broth
3 chicken breasts, cooked and cubed
1 (17 oz.) can whole kernel corn
1/4 c. margarine
1/4 c. flour
2 c. milk
1 Tbsp. prepared mustard
1/4 tsp. white pepper
1/3 tsp. paprika
2 Tbsp. diced pimentos
2 c. Velveeta cheese, cubed

Preparation

Combine first 6 ingredients; bring to boil.
Cover.
Reduce heat and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from heat.
Melt butter in heavy saucepan over low heat.
Add flour and stir until smooth.
Cook 1 minute, stirring constantly until thick and bubbly.
Add cheese and cook until cheese melts, stirring constantly.
Gradually stir cheese mixture into vegetable mixture.
Serves 6 to 8.