Squash Casserole - cooking recipe

Ingredients

2 c. cooked boiled squash
1 c. Pet milk
1 c. cheese (whichever you like)
2 c. crushed crackers
3/4 stick butter
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
chopped onion

Preparation

Mix and bake at 375\u00b0 for 40 minutes.