Zucchini-Beef Casserole - cooking recipe

Ingredients

4 c. zucchini, sliced
1 lb. ground beef
1 Tbsp. oil
1 onion, chopped
1/2 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1 c. instant rice
2 c. cottage cheese
1 c. medium sharp or sharp cheese, grated
1 can cream of mushroom soup, undiluted

Preparation

Brown the meat and onion in oil.
Pour off excess grease. Add rice and seasonings; stir a few minutes.
Layer in casserole 1/2 the sliced zucchini, meat-onion-rice mixture, cottage cheese, remainder of zucchini, soup and grated cheese.
Bake at 350\u00b0 for 40 minutes.