Barley Soup - cooking recipe

Ingredients

1 c. barley
1 tsp. salt
1/4 c. finely chopped carrots
1/4 c. finely chopped celery
1/4 c. finely chopped potatoes
boiling beef with bone or oxtail meat
1 Tbsp. finely chopped onion

Preparation

Boil meat with bone until very tender in plenty of water and salt.
Cool.
Remove bones and all traces of fat.
Cook with all vegetables and barley until tender.