Lite-Oven Fried Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 c. Bisquick
1 tsp. poultry seasoning
1/4 tsp. celery seed
salt and pepper to taste

Preparation

Combine Bisquick, poultry seasoning, celery seed, salt and pepper in paper bag; shake to mix.
One at a time, place chicken in bag and shake to coat.
Place coated chicken on buttered baking sheet.
Bake in 375\u00b0 oven for 15 minutes.
Turn chicken, then bake until done.
Serves 6.