Best Brownies - cooking recipe

Ingredients

2 sticks margarine
5 Tbsp. cocoa
2 c. sugar
4 eggs, separated
1 1/2 c. plain flour
1 tsp. vanilla
1 c. nuts

Preparation

In large saucepan, melt margarine; add cocoa and sugar.
Add egg yolks, flour, vanilla and nuts.
Beat egg whites until stiff and fold into mixture.
Bake at 350\u00b0 for 25 to 30 minutes.