Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
1 large onion
1 carrot, shredded
1 green pepper
1/3 c. sugar or more to taste
1/2 c. vinegar
1 tsp. celery seed
1 1/4 tsp. salt
1 Tbsp. sugar
1/2 c. vegetable oil

Preparation

Chop and mix vegetables and sprinkle sugar over them.
In saucepan, combine vinegar, celery seed, salt and sugar.
Bring to a boil; add oil and bring to a boil again.
Pour over vegetables. Cool and refrigerate.
Will keep 2 weeks.