Blue Cheese Dressing - cooking recipe

Ingredients

1 qt. light mayonnaise
3 oz. lemon juice
3 oz. hot water
2 Tbsp. Worcestershire
1/2 c. Parmesan cheese
1 tsp. Accent
1 3/4 tsp. garlic powder
1/2 tsp. dry mustard
1 tsp. salt
1/4 lb. Blue cheese

Preparation

Combine all ingredients and blend thoroughly.
Add crumbled Blue cheese and let sit refrigerated overnight before serving. Keeps well for 3 weeks.